VAIL RESTAURANTS/CHEFS

 

BIG BEAR BISTRO

Vidette Gehl, Chef/Owner

 

BLUE MOOSE VAIL

Jay McCarthy, Corporate Chef

 

BOL

Julian Hampton Smith III, Chef

 

FLAME

Jason Harrison, Executive Chef

 

LA TOUR

Paul Ferzacca, Chef/Owner

 

MATSUHISA VAIL

Brian Busker, Executive Chef

 

MOUNTAIN CUPCAKES

Lauren Smith, Chef/Owner

 

MOUNTAIN STANDARD

Paul Anders, Executive Chef/Owner

Rob Kennon, Chef

 

RESTAURANT KELLY LIKEN

Kelly Liken, Executive Chef/Owner

 

SONNENALP HOTEL

Florian Schwarz, Executive Chef

 

SWEET BASIL

Paul Anders, Executive Chef/Owner

Brian Broullard, Chef

 

TAVERN ON THE SQUARE

Douglas Dodd, Chef

 

UP THE CREEK

Douglas McAvity, Executive Chef

 

VAIL CHOPHOUSE

Jay McCarthy, Corporate Chef

 

 

GUEST RESTAURANTS/CHEFS

 

BEAST + BOTTLE

Paul Reilly, Chef/Owner

 

BONANNO CONCEPTS

Frank Bonnano, Chef/Owner

 

PANZANO

Elise Wiggins, Chef/General Manager

 

TABLE 6

Carrie Shores, Executive Chef

 

TAG

TROY GUARD, Chef/Owner

 

TAVERN ON THE SQUARE

Douglas Dodd, Chef

 

MASTERS OF THE VINE/MIXOLOGY

 

AVON LIQUOR

Nick Noesen, Sommelier/Owner

 

Damon Ornowski, Master Sommelier

 

ELWAY'S VAIL

Jim Lay, Sommelier