Chef McCarthy comes from anextremely diverse background. Through this vast experience McCarthy has developed a unique and innovative culinary style that has earned him repeated accolades. 

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Designated as a Certified Culinary Professional, McCarthy is a well respected and well renowned member of the culinary community.Through his time in the profession he has overseen all aspects of several notable establishments, including San Antonio’s Cascabel Restaurant, a South Texas landmark, the kitchens of HEB Central Markets and oversaw kitchen operations for the private luxury train American Orient Express (AOE). Due to his vast experience, McCarthy is also highly sought after as a guest lecturer and spends much of the year traveling the World for the Texas Beef Council, Nebraska Beef Council and U.S. Meat Export Federation.
 

For the past several years McCarthy has filled the role of Corporate Chef for GROUP970 restaurants. Chef McCarthy can be found most days travelling throughout the company’s six operations refining
menus, improving kitchen functionality and enhancing daily operations.